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Re: Grilled Meatballs, Smokey Tomato Sauce & Grilled Garlic & Cheese Bread-Pix Intensive
WoW, too! Amazing looking cook!1 · -
Re: Maintaining temperatures in the 225-250 range
I've run 225F grate reliably by 'arranging' the lump from the bottom up to the top in descending order with biggest - bigger - big - smaller - smallest at the top, filling to top of th…1 · -
Are WE Foodies?
And is that bad? This big heavy guy at work gets accused of being a 'Foodie'. And he is. He's got an Egg, a Weber, a gasser, and just custom ordered some sort of smoker that looks like…2 · -
Re: America's 5 Best BBQ Hotspots (according to Maxim)
It's a ridiculous concept, to say you can pick the top 5 of something like BBQ from among thousands, especially knowing that you haven't sampled them all nor are even aware of them all. Now…1 · -
Re: Cook's Illustrated Summer Grilling Issue Rates Large BGE Below Weber Smokey Mountain!
I LIKED my Weber. I LOVE my Egg! 'nuff said.2 ·
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