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Re: Triple Rack Sundee
Salmon with Raging River done to 140F on cedar planks. Ribs and chuck only had kid rub. We're set for the week!1 · -
Re: Triple Rack Sundee
The chicken . . . 160F breast and 175F thigh, some kid rub on the outside, spatched.1 · -
Re: Triple Rack Sundee
Chuck, done to 180F and a rack of baby backs to 200F.1 · -
250F Grate
Low and slow. Chicken leg quarters. Turkey thighs. Corned beef brisket. Pecan smoke. Got to run the Egg when working in the yard!2 · -
Re: Nitro Butt, Chicen Wangs and Pizza
I'm thinking now maybe somebody at the fair will throw a butt into the fryer and get 'er done in an hour or two!1 ·
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