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Re: Thursday Night Brisket, Bourbon, and....
On the bandwagon! Not with bourbon, just a cup of coffee. Put on a Restaurant Depot angus briskie, lit the Egg at 4:15 am and put the briskie on at 5:15 am at 260 dome. Went back to bed with you know…1 · -
Re: Serving Pork Butt to 30 people tomorrow...couple questions.
I have had great results pulling the pork, putting into large plastic bag overnight in fridge, removing next day, putting into a crockpot to reheat, adding sauce, or not adding sauce. I have added a …1 · -
Re: Very off-Topic::::: Retirement is your friend.
I'm seeing an untapped market out there for 'Egg-tels', where Eggers can 'stop and cook' while 'on the run'!1 · -
Re: Whats your showcase meal form the egg
Last night it was Poblanos Relleno indirect at 300F with grilled grouper at 500F direct. It changes with the wind!1 · -
Re: Poblanos Relleno
Eat!1 ·
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