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Re: My Best Butt so Far
@caliking - I did not have your telephone number. I call the operator and they had no listing for "caliking" so .......:<) SpringramSpring, Texas1 · -
My Best Butt so Far
Started with an 8.5 lb bone-in pork butt. Using Chris Lilly's injection recipe, I injected the butt the night before the cook and put in refrigerator. Next morning, heated up Egg to 225* loaded …3 · -
Re: Wok size for Mini
Used my Mini Wok from the Wok Store (Ms. Chan) the other night. Stir fried some veggies. The wok from Ms. Chan sits perfectly on the Mini Woo. I know...way too many veggies in the wok for proper stir…3 · -
Re: do you wrap your Brisket?
I wrap with butcher paper (not waxed) after the stall and you have achieved the bark you desire. The paper helps with moisture control but does not soften the bark. SpringramSpring, Texas1 · -
Re: Wok size for Mini
Yes....perfectly. Springram1 ·
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