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Re: Beef, beef, and more beef
Love Meyer Ranch beef. As good as it gets.... SpringramSpring, Texas1 · -
Re: 1" Rib-eyes, Thick Enough for Reverse Sear?
I would cook them direct. Good hot fire and +/- 3 minutes a side depending on where the grill grate is relative to the lump and how done you want it. Just do not get distracted. Practice makes perfec…1 · -
Re: Looftlighter question
Like @RLeeper says, the cord is about 10 feet long. I love the Loofslighter on charcoal like Ozark Oak, John Henry's, and I bet, Roral Oak (have not used this). It lights very fast. Wicked Good,…1 · -
Re: Thursday Night Cook - Stuffed Pork Loin
@mross must be a true chef for sure. He is absolutely right about greens in this regard. Not being being a chef, I found this to be true purely by accident. SpringramSpring, Texas1 · -
Re: Lets see your set- up (pics)
Georgeous! SpringramSpring, Texas3 ·
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