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Re: Waiting in line at Franklin Barbecue - NYTimes
A couple of years ago, my wife and I took an Egghead friend from Ireland to Franklin BBQ. Yes, we stood in line. In fact, we were 125th in line at 8:15 am. Yes, it was worth it. We even got to meet A…3 · -
Infrared Thermometer - Pretty Cool
My Infrared Thermometer came a few minutes ago. If you recall, a few days ago I posted that buy.com had some good prices on them. I spent an extra $5 and got the upgrade one and I'm glad I did. …1 · -
Chubby's New Outdoor Kitchen
Some of you have been fortunate to meet the man in person, and many of you have read his posts over the years. I'm talking about none other than Evans "Chubby" Tabor. He and his wife A…3 · -
Re: Blackened Red Snapper
I learned from the Master himself a long time ago when he brought some fresh caught Redfish filets to the Chicken Ranch. And then showed us how to blacken them. The video of that moment has been view…1 · -
Re: The Fully Loaded Pickle
Naaaaa... but we couldn't just let the famous Chicken Ranch get lost in history. So being Spring Chicken and Spring Hen, we started calling our little .40 acres the Chicken Ranch. And we named …1 ·
http://www.youtube.com/watch?v=dYGge_k7FUI