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Re: Easter ham countdown...
I did one for Christmas. I scored it and used a mix of OJ, brown sugar, root beer and honey. I injected the ham with it and also used it on the outside. I brought temp up to 160 on it and the outside…1 · -
Re: advice for newbies
It took me some trial and error as a new egger a few years ago. I overcooked and undercooked a few things. That's where your advice on the thermopen is invaluable. To Henapple's advice I wo…4 · -
Re: New to the Egging world
"I regret buying a BGE......" said no one ever!!! Enjoy and welcome!1 · -
Re: Healthy tasty chicken
Apple smoke is my absolute favorite for chicken. We do boneless/skinless breasts sometimes and make chicken salad with a little mayo, some sweet onion, celery and of course chicken.. Put that in the …1 · -
Re: Reverse sear pork chops on the Mini
This I have to try!! I usually use Dale's Steak Seasoning on my big chops. Those look amazing.1 ·
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