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Re: Got some new egg toys today...
Us too! Well a new gasket and a new charcoal fire grate. Again, because of you folks you influence the things we buy. I was talking about the new fire grate, and how YOU said it lets air flow through…2 · -
Re: There's a warming in my loins
Do you know if you marinade those little potatoes in olive oil, spices (S&P, garlic, red pepper, maybe some Montreal) they outside will turn crispy and delicious, even though in appearance they s…3 · -
Re: Mojo Smoked Pork Carnitas Tacos!
Honestly I just don't know what to say. That really looks amazing.1 · -
Re: Pulled pork: Timing to serve
Best practice is to cook to temperature of the meat, not length of time on the grill. Different factors can make a difference on how fast your meat cooks: a) how clean your grill is (is there good a…1 · -
Re: Friday's Supper
Looks really wonderful Matt. Great job. My food always looks really good, but my pictures are not that great :)1 ·
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