Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: my staging table - a boon to keeping temps down
@ Charlesmaneri This doesn't go on the grill. It's just something to set the grate on, meat and all, while he's flipping it and doesn't have to keep the egg open, which increases …1 · -
Re: Got The Table Done, Ready To Grill
Ha. How can you have that Egg and not have cooked on it yet? Fire that sucker up! Really nice build on the table, by the way. I'm jealous :)1 · -
Re: SURVEY!!! What is the "ONE" food item that you absolutely abhor???
The first thought that comes to mind is mushrooms. I have to agree with all the liver and canned tuna haters too though.1 · -
Re: Wow...totally different lump
Recently we bought some WGWW and found that it seemed like it was harder to light than the BGE brand, but once we get it lit we have no problems. Also FYI I was accidentally charged twice for my purc…2 · -
Re: Another newby
Welcome to the cult :) I'm not sure if you used any smoke, but I really like Apple wood with chicken. Enjoy!1 ·

