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Sookie

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  • Re: Bone in or out

    SookieSookie
    Well. I'm all for the bone, but either way I love a big hunk of meat! Seriously though I have done both, bone in and bone out and either way you will not have a bad meal. I haven't initiat…
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  • Re: Help - Need Prime Rib Advice

    SookieSookie
    I'm no expert, but I like a little Worcestershire sauce or some Dale's Steak Seasoning (it's liquid) on it, and some Montreal Steak Seasoning by McCormick for the outside. Either way, …
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  • Re: First time homemade bacon.

    SookieSookie
    This is really fascinating. Your thread has generated some discussion about methods but I wouldn't even know where to start. What I CAN tell you however is that bacon is God's back up plan …
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  • Re: Pictures from the last week

    SookieSookie
    Dang it guys. I got on here to search for info doing spare ribs, and I clicked on clicked on this. I didn't think there was bad bacon in the world, but now I know better. I'm going out to h…
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  • Re: Just us two

    SookieSookie
    One of my faves is stuffed chicken. I use a cheese knife to cut a pocket in boneless/skinless breast, stuff it with some cheese (gouda or swiss) and some ham, wrap it with a a criss cross of bacon an…
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