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Re: You can now add my name to the Blackstone List
Thanks guys. Finding the BGE and this place has opened up a whole other world for me. The Blackstone is now in its home in the kitchen.1 · -
Re: Cuban stuffed tenderloin
Dang that looks great. Thanks for sharing the idea, gotta bookmark this one for sure.1 · -
Re: Christmas early!! Blackstone Griddle!!
This is the one more Blackstone post that has finally gotten into my wallet. I am going down in the morning and buy one. Been putting it off too long and my wife said she is tired of hearing about th…4 · -
First Turkey - Practice for next week
Cooked a practice turkey today with a very simple style just to try it out. Turkey is about 14.5lbs. Cleaned and let dry in the fridge. Covered it in a stick of melted butter and covered generously w…1 · -
Re: Veteran Roll Call - Thank You
Bringing back a flood of memories on this one. Biggest question is where in the hell did 50 years go. Fresh out of boot camp. And 50 years later.6 ·
