Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Ribs are cooking - Pics
This is only the second cook in the egg. You are right about the beer. Icing down a couple more right now.1 · -
Re: Prime Birthday Ribeyes
Now that is the way to celebrate a birthday. Does it get any better? Congrats.1 · -
Ribs are cooking - Pics
First let me thank all of you for your guidance and willingness to share about the BGE and cooking. The ribs are rubbed and on. Burning off the VOCs. Something I never knew about before joining this …2 · -
Re: Ribeye Cook on the New Cast Iron Grate
I think the CI is a hit. Love that sound of the sizzle when the steaks hit the grate. Temp fluctuated at bit with the opening and closing, but the IR temp gun said the grate cooled very little. When…1 · -
Re: 3rd cook today - Its gonna be ribs - Couple of questions though
Thanks guys. Off to prep and rub the ribs. Plan to use Dizzy Pig Original on 3 sections, DP Swamp Venom on 1 (just to check it out) and Meat Church Honey Hog BBQ on the other 2. The Meat Church came …2 ·
