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Re: Eating steak out
I haven't perfected the steaks of the BEST steakhouses yet, honestly haven't tried. But since I started doing them on the egg, I have not even been tempted to order one in a restaurant yet.…1 · -
Oh Lordy!!! 19 pounds of BUTT Goodness
Still doing the holiday cooking around here as I have 13 family members still to feed. Last night I put 19 lbs of Butt on the Egg at about 7:30. I coated the butts in mustard and liberally applied, M…2 · -
Re: I have joined the ranks of cooking Brisket for the first time for Christmas Eve
Well the Brisket turned out Great on the flavor scale. And that is what it is all about after all. It may not have the best appearance factor from the slicing standpoint, but I am proud to say that t…3 · -
Re: @Hotch 's Pig Cakes
Hell yes that looks good. Thanks for posting this. I plan to cook up a bunch of pulled pork in the next few days and this will definitely be on the menu for sure.1 · -
I have joined the ranks of cooking Brisket for the first time for Christmas Eve
First I would like to say thanks to all of you that have posted some fantastic information and links concerning Brisket Cooks. This place is absolutely phenomenal for learning about Egg cooking and y…4 ·
