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Re: Basic Question - Steak
Always use a digital instant read thermometer. Doesn't matter if you poke it. Flip often until you get the color you're looking for. I typically don't let any side sit static for more …2 · -
Re: Does the lower egg half expand when hot?
I would leave a 1/2" air gap regardless.1 · -
Re: Smoked BBQ Sauce
Haven't tried, but i tend to think of bbq sauce as something to cut through the smoke and fat, not add to it.2 · -
Re: Lighting the Egg
JJ George torch and never look back. I hit 3-4 spots for 10 seconds each (twice) and I'm good to go.4 · -
Re: Favorite HOT SAUCE for your BGE'd meat?
I've noticed most Habanero sauces I've bought use carrot as a base.1 ·
