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Re: Cooler vs Warming Drawer for brisket hold
I use my warming drawer all the time and IMO it works just as well as a cooler (and better for longer periods of time). I keep it at 170F.1 · -
Re: Tyler Florence Ultimate BBQ chicken question
Tyler Florence... that's a name I haven't heard in a very long time. My guess is it's just a flavoring and fat component for the baste. I would remove both the thyme and rendered bacon…1 · -
Re: Tyler Florence Ultimate BBQ chicken question
It's really just chopping up the ends of your used herb-brush, maybe adding a splash of the leftover baste and/or olive oil. Maybe some fresh squeezed lemon juice, maybe not... some chopped pars…2 · -
Re: OT - What are you doing right now?
Gotcha. Not sure about CBS/ABC but I can stream PBS from their official app on my Firestick. When the app installs it asks you to link it to your local PBS affiliate. I also cut off DirectTV recentl…1 · -
Re: OT - What are you doing right now?
Never seen a taco at Jack's. Are you thinking of Jack in the Box? EDIT: I just realized Jack's is a regional chain.1 ·
