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Re: 91% isopropyl alcohol is BACK
Whenever a recipe calls for Everclear I sub in vodka. That stuff just doesn't smell food safe, more like an industrial solvent.1 · -
Re: What Are You Chef-ing Tonight, Dr?
Petits pains hawaïens avec choux au fromage. That's Hawaiian Rolls stuffed with Cheese Puffs for the uninitiated.9 · -
Re: NY Strip Steak - How do you do them?
Looks like they got that dreaded reddish colored sear from up-draft convection instead of intense radiated heat of the coals. I struggled with this when I first got my egg. Your fire doesn't loo…2 · -
Re: New XL; questions for current owners.
Those that have the CGS woo. Do you not feel like you're losing too much usable space around the perimeter because of the round stone and 360 air gap? I have both the CGS round stone and the BGE…1 · -
Re: 3-2-1 baby back ribs dried out
Don't wrap baby backs. Remember, these are just pork chop bones at the end of the day, not the fatty collagen rich spare ribs that need the wrap to help break down.1 ·
