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Re: Outdoor kitchen design question
Agreed. Having everything you need already outside makes enjoying your outdoor kitchen that much more enjoyable - plates, utensils, serving platers, foil, tongs, paper towels, salt/pepper, dedicated …1 · -
Re: What food did you grow up on, and can't STAND now?
Almost all canned vegetables. My parents were boomers and every meal was served with a variety of canned veggies - peas, corn, green beans, limas etc. I was out of high school before I knew what a fr…3 · -
Re: Is there one Smoker BBQ book that everyone has to own? Which would it be?
He seems like a goober.1 · -
Re: What Are You Buying Right Now? (non-OT version)
$414. Ouch.1 · -
Re: To mustard, or not to mustard?
I seriously doubt the mustard is responsible for the over seasoning you're experiencing.3 ·
