Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: The Great 2021 Heinz Hot Dog Pact
A lot of times they're consensual. Especially when it's the pastor's wife and a Deacon.2 · -
Re: What Are You Chef-ing Tonight, Dr?
This was only a 1" T-bone and I was worried it would overcook before I achieved a sear on both sides. It seared so fast the inside had only hit 60F. I had to drop the grate down to the bottom so…2 · -
Re: What Are You Chef-ing Tonight, Dr?
I tried but the butcher politely, yet firmly, asked me to leave.4 · -
Re: OT - What are you doing right now?
1 · -
Re: Granite Top for BGE Acacia Table?
I'm considering taking the top of my JJ George table off and slapping on a piece of granite. Can't stand the wood top.1 ·
