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Re: What Are You Buying Right Now? (non-OT version)
I kind of feel like the benefits of antique polished cast iron are exaggerated a bit. Personally, I can't tell a difference in non-stick performance from my bumpy Lodge and my mirror-smooth carb…4 · -
Re: What Are You Buying Right Now? (non-OT version)
I use the cheap Lodge enameled stuff for the egg and just leave it outside. It gets stained, but I don't worry about... as long as I don't have to deal with seasoning and rusting it's…3 · -
Re: Cooked an absolutely wonderful pizza tonight
I hate to be "that guy" but dough improves in flavor each successive day after its made (up to a point). It's always its most bland the day of. "Same day dough" is a pejorat…1 · -
Re: OT - What are you doing right now?
Is that a fancy way of saying you're gonna shoot lasers at wieners?2 · -
Re: OT - What are you doing right now?
Congrats. I think.3 ·
