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SonVolt

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  • Re: Roccbox or Ooni?

    SonVoltSonVolt
    Unlike say, steak - Pizza has a steep learning curve. Especially handling the dough, so don't be discouraged if you ruin some pies early on. It's part of the process (fun?) and very rewardi…
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  • Re: Roccbox or Ooni?

    SonVoltSonVolt
    I'm putting this on my wishlist. How a big pizza can you fit through the door? The website says like 3 10" (etc) pizzas but not the max size of 1 pizza. 
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  • Re: Roccbox or Ooni?

    SonVoltSonVolt
    How much did that run you if you don't mind me asking? Also - can it be left exposed to the elements or does it need to be covered? 
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  • Re: Brussels sprouts

    SonVoltSonVolt
    tossed with olive oil (or bacon grease), salt and pepper placed cut-side-down on a flat-surfaced griddle over high heat until well browned. Spoon a thin stream of honey over while hot and serve. 
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  • Re: Smoke X

    SonVoltSonVolt
    What does "line of sight" mean in this context? Does that mean there can't be any obstructions between you and it?
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