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Re: Reverse Sear vs Sous Vide
Apples & Oranges. Plus I wouldn't draw conclusions on the merits of a cooking method based on a single meal at a buddies house. That said, I still prefer reverse sear. If you're not wea…3 · -
Re: OT - What are you doing right now?
You'd think that a nearly $500 mirror would have the D-Ring hangers on the back aligned properly. Currently reading 1/4" off on the vertical alignment and a whopping 1/2" off on the ho…2 · -
Re: help me buy a pepper mill, please!
I keep a Peugeot by the stove for when I'm cooking inside, but for grilling or BBQ it's way too slow. I grind enough peppercorns in a spice grinder to fill up a 1/2 pint mason jar and use i…4 · -
Re: Garlic rosemary burgers with taleggio cream sauce
I just heard this recipe discussed on the Milk Street podcast on the way back from lunch. Though I still enjoy ATK/CI, they seem to have lost a bit of their soul when Kimball left.1 · -
Re: String of bad luck with cooks lately
6 hour chicken? 7 hour baby backs? Good god man, you're cooking way too long.1 ·
