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Re: Pork Loin Rib Half
You got your quotes in the wrong place ;)1 · -
Re: Pork Loin Rib Half
$48 for a Pork Loin?2 · -
Re: Pork Loin Rib Half
Unless I'm misunderstanding something, if it's pork loin do not cook it to 170F, that's meat murder. Aim for 130-135F. I do this cut all the time and it's wonderful. I'd sear…3 · -
Re: Extreme Carryover Cooking
Yep, I was suspicious of that much carry-over but it worked. That said, I don't like beef wrapped in pastry. The recipe - and beef wellington in general - is just too much for me.3 · -
Re: Tenderloin
It needs a sear either before or after reaching temp. Just slow cooking it alone isn't going to maximize flavor. Here's my goto recipe for beef Tenderloin courtesy JIC via APL. Tenderloin i…4 ·
