Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What Are You Buying Right Now? (non-OT version)
Yeah, it's less about the flavor and more about the savory (msg laden) crunchy texture.1 · -
Re: What Are You Buying Right Now? (non-OT version)
LPT: Wipe your ass the traditional way at least a little bit before spraying a jet stream of water up your shiit covered ass. Ask me know I know.1 · -
Re: What Are You Chef-ing Tonight, Dr?
It's nice having a blazing hot charcoal sear zone one one side and a more controlled gas heat source on the other. It's made me rethink the possibilities of my often ignored gasser.2 · -
Re: BlueStar
They're like having sex with a condom. They get the job done, but they're not near as fun. But seriously though, I'm not sure if they have "mechanical only" induction like t…2 · -
Re: What Are You Doing Right Now? (non OT version)
Well this hasn't aged well.1 ·
