Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What Are You Buying Right Now? (non-OT version)
Delta shipped my new faucet under warranty for my 17 year old kitchen faucet they no longer make. It's very heavy duty, thick stainless... except for the sprayer. It's flimsy plastic. Why t…2 · -
Re: OT - Need some advice on inground pools
I have an in-ground 20x40' liner pool and we love it. No issues with punctures or fading until you hit the 10+ year mark, which at that point they typically need to be replaced. Average cost is …1 · -
Re: What Are You Buying Right Now? (non-OT version)
We have thick mahogany and the sun is pretty brutal on it. Expect to have it refinished every 5-10 years.2 · -
Re: Tips and tricks - what’s the key to your cook?
I take it 1 step further with a drip pan set on top of the deflector plate.2 · -
Re: OT - What are you doing right now?
Gonna need to see a money shot on that cheese cake.3 ·
