Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Solson005

Edit Profile

  • Wok goes mobile

    Solson005Solson005
    I cook on my 30+ year old carbon steel wok on my Large BGE and Tao Charcoal Burner all the time. But today I decided to take my small egg over to a friends house and break in my new Wok Shop 12"…
    ·

  • Valentines Cook

    Solson005Solson005
    I was a little bumed out not getting to my egg to cook for Mardi Gras. So as I said before about the weather in Oklahoma, the snow that shut down the city just two days before was nowhere to be found…
    ·

  • Re: Paella on the LBGE!

    Solson005Solson005
    @caliking it is so good and more intimidating than anything. I am surprised there aren't more posts about it, I need to make it more often than I do. If I had cheaper access to fresh seafood I b…
    ·

  • Paella on the LBGE!

    Solson005Solson005
    This weekend we decided to take a trip to Spain while staying in our backyard. Paella, Sangria, and Flan! We have made Paella before but did it on the dutch oven table with a fire underneath. Now tha…
    ·

  • Eggstatic with the Pergola

    Solson005Solson005
    Living in Oklahoma, "where the wind comes sweeping down the plains" can sometimes be a problem. Two years ago, a 30 year old tree didn't make it through a storm and ended up falling on…
    ·
Avatar

Friends

Followed by 2 people
TN2TX