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Solson005

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  • Re: Ordering a wok

    Solson005Solson005
    The thing about wok cooking is in order to do it right you cannot overcrowd the wok. It turns into steaming instead of stir-frying, so its best to make it in batches and just kinda eat as your making…
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  • Re: The Gauntlet has been thrown down...

    Solson005Solson005
    Pizza, game over. Or go cook in a field without power.. I think chicken or pork would be a great way to showcase the egg. Don't tell him about a thermapen until after the challenge :D
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  • Re: Lump sources near Osage Beach, MO?

    Solson005Solson005
    Yes I was never comfortable carrying it with one hand on the hinge and one in the draft door or on the bottom. Now I travel with my egg almost every week so it was a easy choice for me. If you don�…
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  • Re: Easter Dinner Cook... I'm Back

    Solson005Solson005
    Depends on how thick your bacon is and what you cooked before, i'm in the not take hot things out of the egg camp so I would probably just go with the method that my main dish was cooked with. I…
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  • Re: Ordering a wok

    Solson005Solson005
    The Wok shop is fantastic to work with and I highly recommend buying from them. As I said above I wish that I had gotten the "helper handle" when I got the 12" wok a couple months ago …
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