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Want to see how the EGG is made? Click to Watch
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Re: Collard wrapped tiger prawns
I really need to make prawns more often.. These look awesome! =D>1 · -
Re: Not Posting Cook Pictures
The main reason I like this forum is the ability to post big pictures that you do not have to click on or squint to see. I will always post pictures and try to be as descriptive as possible when I po…4 · -
Re: Low lump pizza pie and dip (pic heavy)
Hot butt ranch! I did something similar but tried a new papa Murphy's that opened up by me and had a special for the opening week.1 · -
Re: New to the egg and want to cook pork
One of the great reasons everyone likes pork on the egg so well is most of the time pork chops and tenderloins get overcooked and dry out. The thermal properties of the egg allow pork (and chicken) t…1 · -
Re: need idea's
Paella on the LBGE! would be a good one but you will be tied to the egg. @smokesniffer 's Pork Tenderloin with Black Berry Sauce… pics is awesome and you could make the sauce / glaze ahead of ti…1 ·
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