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Re: Ribs on the mini!
Awesome I love posts about stuffing the little eggs full of tasty food! =D>5 · -
Re: Ordering a wok
The thing about wok cooking is in order to do it right you cannot overcrowd the wok. It turns into steaming instead of stir-frying, so its best to make it in batches and just kinda eat as your making…2 · -
Re: wings at work
Wings look good, You might have to stay with your buttman name instead of the foiler.. =))2 · -
Re: Very First Cook in Progress
Awesome I'm glad your first cook went well. We can try anything you want to cook on Monday just let me know. :-?1 · -
Re: Ordering a wok
I really like the "helper handle" and wish I had gone that route with the 12" one for my small. Mine is the wok shop 12"1 ·
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