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Re: So I bought a Guru: Really expensive meat thermometer?
@FearlessTheEggNoob here is the User Manual if you look on page 10.1 it shows the setup menu. Basically you push the up and down arrow simultaneously to enter the setup menu. And continue to press up…1 · -
Re: Mechoui of Lamb with Berber Spices
=P~ that looks awesome! I need to just cook lamb for myself, I can't get anyone I cook for to even try it.1 · -
Re: Pork Tenderloin (pix)
Looks great and one of the best things to make on a egg.1 · -
Re: Pulled Pork...got it just right
@johnkitchens Foil Towel Cooler Naked Whiz has some good research for Cooler Holding Temperatures.1 · -
Re: Pulled Pork...got it just right
@jfm0830 I got a set for Christmas and used them a coupe weekends ago when my Small Egg goes to the lake it was much faster and the claws make it easy to lift the pork butt off the egg. It is probabl…1 ·
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