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Re: Super Bowl Butt
What I do is start checking it at 190° and see how easy the thermometer slides in and out if it is tough going in then check it again at 195° if still tough check at 5° intervals until it reaches 210…1 · -
Re: Pulled Pork Newbie with Cyber Q question
For me I put the platesetter in once I know the fire is going to stay lit. That way the platesetter can come up to temp with the egg. I'm sure everyone has their own method but that works pretty…1 · -
Re: Bacon-wrapped Cheese-stuffed Bangers
Looks great and I want to make these too! Maybe a superbowl idea. Thanks for posting!1 · -
Re: Pizza Stones
I know @Sgt93 uses the XL pizza stone and the platesetter. He should be able to give you his take on the big stone. I have played with many levels for pizza on my large and like the stone just above …1 ·
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