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Re: First Brisket is On
Looks good from the start! if you post your methods it will be easy to remember exactly what you did if you don't make another one for a couple of months. Thats what I like to do so it can be th…1 · -
Re: Fire Wire
I agree, I need to pick one up next time I go get some lump!1 · -
Re: Ceramic Grillworks Swing Rack Okay to Leave in for Clean Burn?
You will probably need to reseason it if you do. I left my egg on after a multiple pizza cook at 600 - 700 degrees and didn't shut it down until about an hour after cooking. I put a couple layer…1 · -
Re: Desperately need help with table plans!
Here are some links to tables with two eggs My table is finally home and egged! (lots of pics) New Table Advice For a New Outdoor Kitchen New Large/Small BGE Table!!!! Table for Large and Small Quest…1 · -
Re: Adjustable Rig, Woo, or something else?
I got busy and didn't remember to get pictures before the ribs went on but here is the CGW Swing Rack on the platesetter legs up with a Sams club 3 pack of ribs in a rib rack and a small turkey …1 ·
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