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Re: Very simple breast
I find some of those simple cooks to be the best. I still need to try Blues Hog, I haven't seen it around here but haven't been looking that hard either.1 · -
Re: Best Bet for a newbie spatcher
Another thing to remember when your first joining this forum, there are many ways of cooking everything and will all get you great results. Please don't get discouraged with all the answers, thi…3 · -
Re: So $399 for mini is pre-price increase?
Here are my thoughts on it: The entry level to the Big Green Egg world is what it is. Most of us are here because we are making some of the best food ever and use a egg (or several) to do it with. Is…5 · -
Re: Best Bet for a newbie spatcher
First off welcome and Spatchcock is a great cook to do first and show how good chicken tastes off the egg. I am a big fan of Raised Direct for spatchcock 375-400° it takes about a hour but cook to te…5 · -
Re: Why do u need 2 BGE's in one table
I got my large first and after about a year wanted to have another one to travel with so I got a small. I have a pergola instead of a table but its nice to have two temps when doing big cooks or just…1 ·
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