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Re: THICK Bone-in Ribeye.....Decisions, decisions.
Opolo 2012 Concerto. Aged smoked Gouda.1 · -
THICK Bone-in Ribeye.....Decisions, decisions.
I was visiting the In-Laws down in San Diego over the weekend when we went to Costco to pick up some tri tip to grill on his gasser when something caught my eye. Instead of the usual weekend "Fi…2 · -
Re: Question on timing: Pork Boneless Sirloin
Ah well, I'll pull it when it's done and let it rest when it hits the right temp. Timing will just have to be flexible tonight!1 · -
Re: Sous Vide Prime Ribeyes Seared On GrillGrates
Thanks for the response - bumped it up to 124 and going for a bit over 3 hours. Still going to go with 2 BGE's though - the Taters is going for an outside cook regardless. I do that at 350, and…1 · -
Re: Joetisserie Prime Rib Question
End result: Comments later1 ·
