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Re: OT - Blackstone 36" Griddle is LEGIT
I scraped between each round of seasoning. Oil only on the first, then wiped it down. Onions on the second round, then scraped and wiped down. It was my first round of bacon that made my top surface…2 · -
Re: Getting the Wok Hot - Mongolian Beef
Looks very nice! I've woked a few times on my BGE with pretty good success. Sure is easy to get that thing hot! Still working on getting my sauces and seasonings down. Care to share any details …1 · -
Re: Prime Rib @ Costco?
This is the best time of the year for Prime Rib roast at Costco. Usually have your choice of Choice or Prime, Bone-in or not, as well as the seasoned ones with the whole cloves of garlic between the …1 · -
Re: 1.5" rib eye bone in...
T-Rex those bad boys. How many steaks? Get a good fire going in however big of an area needed so that all steaks are directly over coals - at least 650. Sear them quickly on both sides (length of tim…1 · -
Memorial Day Weekend Babyback Rib Cook
Nothing too fancy, but I'm taking pictures this time, so thought I'd share. Costco cryovaced babybacks, prepped with Plowboys and just a touch of Montreal Steak for about 3 hours before I s…1 ·
