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Want to see how the EGG is made? Click to Watch
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Re: Low temp control
Kris ... It's my opinion 225 is very hard to hold without using a temp control device. My egg's sweet spot is somewhere between 250 & 275 for low n slow cooks. The temp just seems to &#…2 · -
Re: Vote for moderators
Hey! How do we know one of these guys isn't the troll? lol2 · -
Re: Great forum: BBQBrethren.com
I've been dating the BGE Forum exclusively for about 560 posts now, think I'm ready to start seeing someone else ... gonna apply @ Brethren. Now ... let's see if they accept me.1 · -
Re: Time to leave the forum
I often wonder if the 'troll' is actually one of us ?2 · -
Re: Spare ribs....
Question, how do you plan on keeping your temp @ 225? Temp controller or are you gonna sit next to the egg to keep a 'look-see?' 225 is probably a 6 hr cook. 275, my preference is about 4.…1 ·
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