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Want to see how the EGG is made? Click to Watch
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Re: Help with Ribs - 2-2-1 Method - Do I need to monitor Internal Temp
No, internal temp is something you don't bother with on ribs ... it's a 2-2-1 cook. They are done when they pass the 'bend' test at about 4.5 hrs. Myself, I do my BB's @ 275 …1 · -
Re: Brand new to the egg. Fathers day a flop
Hey brother, this is only a problem because it happened on your day. In the grand scheme of things, this is quite fixable. Empty the egg of all lump, remove all internal workings. Clean thoroughly. R…4 · -
Re: BBQ competitions using BGE
This might be a really good question for @Meatchurch ..1 · -
Re: Father's Day Gifts
Best advice my dad ever gave me about marriage, Happy Wife, Happy Life. No matter the financial situation, always get her a 'little something' ... even if it's just a simple rose and c…5 · -
Re: Ribs - What did I do wrong?
Hey brother, my learning curve on my lg egg was about six months. Trust me when I say I ruined a lot of meat trying to get a hang of this darn thing. 3 yrs later, I got an excellent handle on it. I n…3 ·
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