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Re: 14 lb. fresh Turkey on the egg - help w smoke...
Think of 'smoke' as a spice, like salt, pepper etc ... it's suppose to be subtle, the meat is the 'star' ... without even being able to be at your dinner table, I can tell yo…1 · -
Re: SRF Gold Brisket
Hey! I didn’t climb all the way to the top of the food chain to eat vegetables! Awesome.1 · -
Re: JoeTisserie Rotisserie System
When using a Joetsserie, i recommend pushing the lump to the back of the fire bowl. Place a firebrick centermass (to create a cool zone. Place some HDAF (i fold mine twice) on top of the cool section…2 · -
Re: Brisket Help!
I love when @lousubcap talks brisket ...3 · -
Re: Pork belly question
Chick's love Pork Belly Burnt Ends!1 ·
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