Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Jumping on the Spinning bandwagon - Babybacks!
First spin, not sure what to expect, so I made a true 'cool / hot' zone by adding a half stone to my spider. Spinning @ 350 degrees Pulled and resting Finished baby backs were so tender and…7 · -
Re: A Tale of Two Chickens Spinning
How many lbs does a chicken weigh?1 · -
Re: Brisket Competition - need advice!
Hey brother, no worries. Harry said consistency is something to strive for on all cooks, especially brisket. He said, no matter the pit, Kamado, stick burner, kettle etc, stick to what works and don…1 · -
Re: Kick Ash Basket - yes/no?
My brother got me interested in Egging, he is a notorious 'minimalist' .. keep it simple is what he preaches. He's got an egg, plate setter and cheapo thermometer - that's it. He …2 · -
Re: JoeTisserie for the BGE
Just got it, used it this past weekend. Really nice results. If you plan on buying, look for the 5% off code .2 ·
Friends
Following 2 people
Followed by 3 people
