Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Weber Grill Gloves
I've actually did that a couple times when I pulled my temp probe from my meat with my bare hands when it was at temp. Damn the probe was hot.2 · -
Re: Need less smoky Ribs!!
Royal Oak lump works great for me. No issues at all.1 · -
Re: Anyone cut the Cable?
I have an Amazon Fire Tv box that has been modified with the latest Kodi. While I don't get live broadcast tv - I do see ALL the latest movies (including those in the theatre) and ALL live sport…1 · -
Re: Need less smoky Ribs!!
Too much wood. Cut back to 2 lg size chunks or don't use any at all. Experiment. You'll be fine1 · -
Re: Removing plate setter
When you use a Woo, the plate steer or stone sits inside. It makes it easier to remove the PS by not having touch the hot plate. Ingenious.2 ·
Friends
Following 2 people
Followed by 3 people
