Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

SoCalTim

Edit Profile

  • Re: Mini Egg???

    SoCalTimSoCalTim
    @Odie91 I used an adapter that fits a small egg and cut and grinded the top and right side til I was able to wedge it in securely.
    ·

  • Re: Baby back RIBS

    SoCalTimSoCalTim
    When i first started, i did the 2-2-1 the 2-1-1-1 .. foiling, water pan, brown sugar, honey, butter - I did it all. Now, all these years later, I keep it simple. No foil, no water pan, no brown sugar…
    ·

  • Re: Price check on a LBGE

    SoCalTimSoCalTim
    Don't buy it in California, we have the highest Egg prices in the Nation, thou we do have tri tip a plenty ... so i guess it equals out. 
    ·

  • Re: Grill Grates Yay or Nay

    SoCalTimSoCalTim
    I'm gonna say HELL YES! . I use mine on a regular basis, I suggest you check out the video's on youtube and to visit their website. Don't be pressured by group think .. there are alot …
    ·

  • Someone Tell Me About Sous Vide Ribs

    SoCalTimSoCalTim
     I plan on heading out to Zion Ut next month and would like to take a couple pre-cooked slabs to finish on my BGE. . So, my questions are these: . I know time and temps, do I apply rub and or sauce b…
    ·
Avatar

Friends

Following 2 people
Followed by 3 people
consultexpat
Defrasier
ILikeBigButts