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Re: Myron Mixon Cook Class Report
Awesome and concise review, question(s) - not sure how far you traveled to his home, what time did the Saturday night session end and how far away was the motel you stayed at? I’m seriously wanting t…1 · -
Re: Who's Done a Chuck Roast?
Hey, I love learning new techniques!!1 · -
Re: Any Restaurant Owners?
I've been looking into food-trucks, here in Los Angeles, a new ground up truck will run you between 250k & 300k .. add another 1k a month for parking and a $500 every three months health ins…2 · -
Re: Off to Myron Mixon's Class Tomorrow Morning!
This is my dream, I'll be looking forward to your review.1 · -
Re: Select Grade Brisket
Thanks guys, I went by the store this AM & the brisky was marked down to $14 dollars - SOLD! Imagine, a 18lb brisket for 14 BUCKS! - America, what a country!1 ·
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