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Re: Pork belly question
Chick's love Pork Belly Burnt Ends!1 · -
Re: Smoking
Think of smoke as a spice, it's supposed to be subtle .. not overpowering. Imagine if you poured a ton of salt on your meat, you'd absolutely taste it. The thing is, you don't put a cr…3 · -
Re: Ash tool design
Hey, if you have an idea .. run with it. That's how awesome idea's get going.2 · -
Re: Juiciness
I don't know if this will make sense, but I don't do fish in my egg, as I don't want to take a chance of the smell staying in the pores of the ceramic and somehow mixing with my briske…2 · -
Re: Grillgrate Question/Issue
I own GG's, they are awesome. Myself, knowing what i know - I trim them. Among other things, here's how i use them for boneless chicken breast : get the GG's to 450 dome temp (which wi…1 ·
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