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Re: Place setter
If you have your heart set on a plate setter or eggconverter or whatever the're calling it these day - buy a Woo 2 to go along with it. You'll love it!3 · -
Re: Rib(s) advice
Indirect, no foil ... no spritzing ...run it straight thru4 · -
Re: Rib(s) advice
Simple you ask, it doesn't get any easier than this: 275 temp, leave them on for 4.5 hours. At 4.5 hrs if your saucing them this is the time, 15 -20 minutes, done.3 · -
Re: Wal Mart brisket
Yes it's good, I used their meat all the time. Fact is I try to buy from only one place, so I get consistent quality.1 · -
Re: First Cook - Porterhouse TRex Style (lots of pics)
800 + Degrees on a BRAND NEW never fired up egg, boy you got big ones! Great cook!1 ·
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