Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Egg Meets Joetisserie - A New Dimension In Egging
The 5% discount came up when I first went to the site. The shipping is free. Period. He's a picture of my invoice. Yes, Yard & Pool is the website.2 · -
Re: Egg Meets Joetisserie - A New Dimension In Egging
$250 Free shipping and no tax. Sounds fair.1 · -
Re: Egg Meets Joetisserie - A New Dimension In Egging
@Dredger .. I'd like to see a Prime Rib on this, I bet it'd be awesome!2 · -
Re: Time for HUGE Steaks - Superbowl 50!
Did a couple Tomahawks a few weeks ago, 250 pulled at 117, then seared. Perfection.1 · -
Re: First Brisket
Inject the brisket with beef broth, just after you pull it from it's rest, open foil, drain broth into a fat separator and poor the Au Jus on the brisket to re-hydrate.1 ·



