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Re: Rib help
@tmas you don't cook to IT on ribs, use the 'bend' test. When the ribs 'bend' to about 45 degrees - they are done. The basic rule of thumb is, B-back's about 4.5 hrs. St…1 · -
Re: Brisket in CA
Me think's you never had a really good tri tip .. you'd know if you did. Btw - your brisket's a thing of beauty!1 · -
Re: Thermapen vs. Thermopop
TPop - no, the Thermapen is #1. Professional cooks all over the world use it. I could never imagine a Pitmaster who's on the Bbq circuit use it as their 'Go To' Probe.1 · -
Re: Been A While - Tri Tip
@logchief .. I do my Tri tips 'Santa Maria' style. It saddens me when I see people marinading a perfectly good Tri tip. Great looking cook there!1 · -
Re: xtra lg egg
@ibanda ... how much lump does it take to fill an xl? 1 bag - 2?1 ·
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