Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: New Backwoods G2 Party - Testing Rib Recipe
Picture when cook is done please, and cook time. I've been eyeing one of these baby's.1 · -
Re: Egg Carten heat barrier
Just talking outloud. The Ceramic Grill store offers these, not the BGE version. But their version. Fyi.1 · -
Re: Turbo Rib question...
Turbo is 1 hr 40 minutes @ 350 ish ... indirect, sauce the last 15 minutes (or so) or not at all.1 · -
Re: DigiQ2
Been doing some research on the new SmoBot temp controller, they say the two most (and I'll paraphrase) popular controllers on the market are not accurate, that their temps are based on an algor…1 · -
Re: Temperature management systems
I've decided not to go with the crowd. I have a Smobot. It's pretty awesome, a plus is that it doesn't run off a blower.1 ·
Friends
Following 2 people
Followed by 3 people
