Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Yeti and customer service
@henapple .. my Yeti Rambler went south last summer, my experience was a 6 week wait. I shipped my cup in first as requested. My customer service was less than stellar.1 · -
Re: How do you control your temp?
The bottom door is 'the gas' and the daisy wheel is 'the brake' For me, once I learned to bring the temp up REAL SLOW ... temp control became very easy. I control the temp, it doe…1 · -
Re: First cook - Turbo Ribs
'MY' 350 is bottom vent about 1/2" open with top about the same, but yours could very well be different. The best thing you could do is experiment by bring temp up very slowly and see …1 · -
Re: First attempt: Pork Butt (HELP)
The butt is a great choice for your first 'real' cook. The pork butt is very forgiving. Not gonna chime in with advice as others already posted great tips. Give wanna say, have fun ... the …2 · -
Re: Don't you hate it when...
Shawshank Redemption is the best movie ever! I watch it everytime it's on!6 ·



