Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: BGE 2016 Catalogue
Why download it, when you can just go to your local BGE dealer and pick one up?2 · -
My Clean Burn
Last few weeks, I've noticed an unusual amount of black smoke billowing out of my egg. Last weekend, it took darn near an hour for the black smoke to clear - time for a clean burn. Took the guts…7 · -
Big Green Eggers ... A Different Breed.
A couple scattered thoughts ... I think when you see someone who owns a BGE, it's says alot about who they are. Using a BGE is not a simple thing (at first) there's quite a learning curve, …3 · -
Re: Chicken help
May I recommend 'Brick' chicken. Spatchcock like normal, skin up with 2 firebricks (wrapped in HDAF) on top for the first half of the cook, when the temp gets to about 130 flip the bird wit…1 · -
Re: First time posting. My longest smoke on BGE
Welcome ~ if you don't know it yet, you will very soon ... there are many other sites you can join and participate in, the BGE forum is the best .. the posts flow very nicely here and the layou…2 ·
Friends
Following 2 people
Followed by 3 people
