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Re: Questions regarding my first batch of ribs
Lotsa questions, if your doing more than one rack you'll need a rib rack. I use mustard to help the rub adhere. I don't wrap anymore, but rather run the ribs straight thru @ 275. Most impor…2 · -
Re: Onlyfire is making a BGE Rotisserie
@SSQUAL612 I did spritz after the rub had set, thou you don't have to. I didn't sauce as the ribs were simply amazing on their own. As far as chicken goes, the PBC is legendary for the chic…1 · -
Re: Onlyfire is making a BGE Rotisserie
First let me say, I am a BGE guy! So much in fact, I now own three. That being said, I've done ribs the BGE way ... some hit, some miss - same for chicken. I've had the PBC a few months no…3 · -
Re: Spatchcock Chicken - Crisp Skin
Beautiful! BTW, you should invest in a cheap drip pan to keep all the drippings off the plate setter ...1 · -
Re: Mustard-Based Leg Quarters on the Mini
@Dyal_SC .. they don't sell Melvin's here in Cali, thou I can buy Sweet Bay Ray Mustard, is that kinda the same thing or?1 ·
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