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Re: Tri-tip cut into steaks?
Cut into steaks - Blasphemy!5 · -
Re: Ceramic Grill Works 2 Tier Rack
He was also a very rude man.1 · -
Re: Need help holding temp...getting frustrated...
I've been in your exact shoes. I can close my eyes and still remember my first cook. It was chicken quarters, hell, I didn't even have a platesetter - I didn't even know what a PS was …1 · -
Re: Butcher paper and Ribs
It's my opinion that 225 is too low to get a proper bark formation. Myself, I'm a 275 guy - straight thru, no spritz, no lifting dome, no wrapping. IMO, 275 allows the bark to form perfect…1 · -
Re: Woo vs. AR vs platesetter
That’s my exact setup. Works great for me.1 ·
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